{"title":"Quick Meal Collection","description":"","products":[{"product_id":"curry-leaves-idli-rice-mix-podi","title":"Classic Curry Leaves Idli\/Rice Mix Podi – Wholesome Coarse-Ground Blend","description":"\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eThe Green Essence of Tradition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe ultimate wellness companion. Our Classic Curry Leaf Podi is made using fresh curry leaves that are carefully \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eshade-dried\u003c\/strong\u003e\u003c\/span\u003e and \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eslow-roasted\u003c\/strong\u003e\u003c\/span\u003e, then blended with protein-rich lentils and the zesty tang of dried tamarind\u003cstrong\u003e \u003c\/strong\u003eto create a coarsely ground masterpiece to preserve texture and aroma.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis podi delivers nutty depth, gentle heat, and a refreshing tang, making it perfect for both idli and rice. Curry leaves are the quiet backbone of South Indian cooking — earthy, aromatic, and deeply comforting.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProtein-Rich Lentil Base:\u003c\/strong\u003e\u003c\/span\u003e Toor dal, urad dal, Bengal gram, sesame, and horse gram are roasted till golden, adding body, nuttiness, and long-lasting satiety.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCurry Leaf Star:\u003c\/strong\u003e \u003c\/span\u003eGenerous use of slow-roasted curry leaves creates a bold, green aroma that truly defines this podi.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSubtle Tang:\u003c\/strong\u003e\u003c\/span\u003e Our inclusion of dried tamarind adds a gentle sour note that cuts through the richness of ghee and lentils, creating a perfectly balanced palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThree-Chilli Balance:\u003c\/strong\u003e\u003c\/span\u003e A traditional trio of red chilli, Ramnad Mundu chilli, and Byadagi chilli delivers natural colour and steady warmth without overpowering the curry leaf flavour.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNothing Unnecessary:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eNo Added Oil, No Added Flours, No Added Maida, No Artificial \u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eFlavor's or Colors,\u003c\/span\u003e  and No added Preservatives\/additives. Just pure, roasted spices.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/span\u003e Explosive curry leaf freshness with toasted lentils and a hint of tamarind.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/span\u003e Nutty, tangy, and mildly spicy.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/span\u003e Coarse and crunchy — a ghee magnet for idli or rice, with slow flavour release.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Classic:\u003c\/strong\u003e\u003c\/span\u003e Mix 1 tsp of curry leaf podi with gingelly oil or ghee. Serve with hot idli or dosa for a traditional taste.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Roast:\u003c\/strong\u003e\u003c\/span\u003e Coat mini idlis in the podi–oil mix for a perfect podi idli lunchbox treat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Twist:\u003c\/strong\u003e\u003c\/span\u003e Sprinkle over hot dosas or uttapams with oil or ghee for an instant flavour upgrade.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWith Hot Rice:\u003c\/strong\u003e\u003c\/span\u003e Mix with freshly steamed rice and a little ghee for a quick, comforting meal.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRed Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Toor Dal, Urad Dal, Sesame Seeds, Horse Gram, Bengal Gram, Compound Asafoetida, Curry Leaves, Salt (for taste).\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eStorage \u0026amp; Quality\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/span\u003e 6 Months.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eTo keep the aroma \"fresh-ground\" for months, store this in an airtight glass jar in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.\u003c\/p\u003e","brand":"Nalmarutham","offers":[{"title":"100 g","offer_id":53065569501548,"sku":null,"price":95.0,"currency_code":"INR","in_stock":true},{"title":"250 g","offer_id":53065569534316,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/6216\/9708\/files\/1_902b6a21-8301-4b2f-b381-dc69fafd3419.png?v=1774853490"},{"product_id":"dal-powder-paruppu-podi","title":"Rustic Dal \/ Paruppu Rice Mix Podi | Slow-Roasted Golden Lentil Blend","description":"\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px; font-size: 16px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong\u003eThe Purest Comfort\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur Rustic Dal \/ Paruppu Rice Mix Podi is one of the simplest and most comforting meals in a South Indian home — warm rice, ghee, and a spoon of well-made podi.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ve combined the nutty richness of \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eToor Dal\u003c\/strong\u003e\u003c\/span\u003e, the lightness of \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eMoong Dal\u003c\/strong\u003e\u003c\/span\u003e, and the distinct crunch of Roasted \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eChickpeas\u003c\/strong\u003e\u003c\/span\u003e to create a multi-layered lentil blend. Infused with the bold aroma of \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eDried Garlic\u003c\/strong\u003e\u003c\/span\u003e and hand-toasted \u003cstrong\u003e\u003cspan style=\"color: rgb(106, 74, 60);\"\u003eCumin\u003c\/span\u003e\u003c\/strong\u003e, this podi turns a simple bowl of rice into a \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eprotein-packed\u003c\/strong\u003e\u003c\/span\u003e, gourmet meal in seconds.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong style=\"font-size: 16px;\"\u003eWhat Makes This Podi Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTriple Chilli Kick:\u003c\/strong\u003e\u003c\/span\u003e A thoughtful blend of Ramnad Mundu (fiery punch), Byadagi (rustic colour), and red chillies (even warmth) provides steady heat and natural colour without harsh spice.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProtein-Rich Lentil Base:\u003c\/strong\u003e\u003c\/span\u003e Toor dal, moong dal, and roasted chickpeas are slow-roasted till golden, giving this podi its signature nuttiness and wholesome body.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDigestive Harmony:\u003c\/strong\u003e\u003c\/span\u003e Cumin seeds, black pepper, curry leaves, and hing add warmth and aid digestion while keeping flavours clean and comforting.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Roasted Garlic Infusion:\u003c\/strong\u003e \u003c\/span\u003eA touch of slow-roasted dried garlic adds savoury richness without overpowering the lentils.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Fine-Grain Texture:\u003c\/strong\u003e\u003c\/span\u003e Ground slightly smoother than our idli podi so it melts into hot rice, creating a velvety, dal-like consistency.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePure \u0026amp; Honest:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZERO Added Oil | NO Artificial Flavours | NO Preservatives | NO MSG | Contains Salt (Perfectly Seasoned)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong style=\"font-size: 16px;\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/span\u003e Roasted lentils with gentle garlic warmth.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003c\/span\u003e Spicy-savoury with a distinct garlic-cumin finish.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/span\u003e Fine-ground for smooth blending with hot rice.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong style=\"font-size: 16px;\"\u003eUsage Tips \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 16px;\"\u003e(How to Enjoy)\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Gold Standard:\u003c\/strong\u003e\u003c\/span\u003e Mix 2 tablespoons with hot steamed rice and ghee (or sesame oil). The fine powder melts into the rice, creating a creamy, velvety texture.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDosa Filling:\u003c\/strong\u003e\u003c\/span\u003e Lightly dust the inside of a ghee-roast dosa. The fine powder sticks perfectly, forming a flavourful, protein-rich layer.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong style=\"font-size: 16px;\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRed Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Toor Dal, Roasted Chickpeas, Moong Dal, Cumin Seeds, Black Pepper, Compound Asafoetida, Dried Garlic, Curry Leaves, Salt (for taste).\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cspan style=\"color: rgb(46, 74, 59);\"\u003e\u003cstrong style=\"font-size: 16px;\"\u003eStorage \u0026amp; Quality\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e \u003c\/span\u003e6 Months.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eTo keep the aroma \"fresh-ground\" for months, store this in an airtight glass jar in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.\u003c\/p\u003e","brand":"Nalmarutham","offers":[{"title":"100 g","offer_id":53048340742508,"sku":null,"price":89.0,"currency_code":"INR","in_stock":true},{"title":"250 g","offer_id":53065570484588,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/6216\/9708\/files\/1_af905892-2dc8-42fa-b304-fa4800b0b24e.jpg?v=1775037121"},{"product_id":"ghee","title":"Golden Pure Cow Ghee – Curd-Churned Bilona Magic","description":"\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eMore Than Just Ghee. It’s Medicine!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eTrue ghee is never made from cream.\u003c\/strong\u003e\u003c\/span\u003e At Nalmarutham, our Pure Cow Ghee is prepared using the \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003etraditional Bilona method\u003c\/strong\u003e\u003c\/span\u003e — not the industrial cream-based shortcut.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is ghee made the way it was meant to be — from \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003ewhole milk, cultured curd, hand-churned butter, \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e\u003cstrong\u003e slow clarification.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eEvery jar carries warmth, aroma, and the quiet richness of tradition.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eThe 6-Step Traditional Bilona Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe don’t believe in shortcuts. Every jar follows a \u003cmeta charset=\"utf-8\"\u003etime-honoured sequence:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBoiling the Milk:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eFresh, pure cow milk is boiled slowly to ensure purity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSetting the Curd:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe milk is cooled and a small amount of Yogurt (natural starter) is added to ferment into nutrient-rich curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Bilona Churn:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe curd is churned using a traditional stirrer (Bilona) to separate the butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCollecting the Makhan:\u003c\/strong\u003e\u003c\/span\u003e The freshly churned butter is washed and carefully gathered.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSlow-Fire Clarification:\u003c\/strong\u003e \u003c\/span\u003eThe butter is melted over a gentle flame, allowing moisture to evaporate and milk solids to caramelize.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHand-Straining:\u003c\/strong\u003e\u003c\/span\u003e The golden liquid is strained and naturally cooled to develop the prized granular texture.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eThe Purity Promise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCultured for Health:\u003c\/strong\u003e\u003c\/span\u003e The fermentation process makes this ghee naturally lactose-free and casein-light, ideal for sensitive digestion.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGranular Texture:\u003c\/strong\u003e\u003c\/span\u003e The natural grainy structure is a mark of slow cooking and traditional preparation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHigh Smoke Point:\u003c\/strong\u003e \u003c\/span\u003ePerfect for deep frying, sautéing, or drizzling over hot rice without breaking down at high heat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNo Additives:\u003c\/strong\u003e\u003c\/span\u003e No Added P\u003cspan\u003ereservatives, No Colouring Agents, No Fillers and Absolutely No Vegetable Oil \/ Vanaspati Blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e \u003c\/span\u003eDeeply nutty with grassy freshness and nostalgic warmth.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/span\u003e Rich, creamy, and slightly sweet with a clean finish.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e \u003c\/span\u003eNatural soft golden hue.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/span\u003e Velvety smooth with signature granules.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e \u003c\/span\u003eA spoon over hot dal, spreading on sourdough, traditional sweets, roti, and even skin \u0026amp; hair rituals.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003ePure cow milk \u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cem\u003e(cultured and processed using the traditional Bilona method).\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eStorage \u0026amp; Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e \u003c\/span\u003e6 Months.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/span\u003e Never use a wet spoon. Store in a cool, dark place in its glass jar. Ghee is naturally self-preserving and does not require refrigeration (though refrigeration is allowed).\u003c\/p\u003e","brand":"Nalmarutham","offers":[{"title":"250 ml","offer_id":53065563865452,"sku":null,"price":389.0,"currency_code":"INR","in_stock":true},{"title":"500 ml","offer_id":53065563898220,"sku":null,"price":749.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/6216\/9708\/files\/1_a6f59f77-cd77-4931-861d-e05412ea8e38.jpg?v=1773252245"}],"url":"https:\/\/nalmarutham.com\/collections\/quick-meal-collection.oembed","provider":"Nalmarutham","version":"1.0","type":"link"}