Red Chilli Powder – Three-Chilli Blend with Balanced Heat
Three Chillies. One Perfect Balance.
Our Traditional Homemade Red Chilli Powder is crafted to deliver balanced heat, natural colour, and clean aroma — the way everyday South Indian cooking demands.
By combining the legendary pungency of Ramnad Mundu, the deep crimson brilliance of Byadagi, and the sharp kick of premium Red chillies, we’ve created a kitchen essential that delivers a truly multi-dimensional spice experience.
The Signature Trio
Ramnad Mundu (The Punch): Sourced from the coastal belt of Tamil Nadu, these round chillies provide a sharp, punchy heat that defines traditional South Indian spice.
Byadagi (The Glow): Known as the “Saffron of Chillies” from Karnataka, Byadagi delivers a stunning deep-red natural colour and adds body to gravies — without excessive burn.
Long Red Chilli (The Heat): Provides a clean, consistent spice level that lingers perfectly on the palate.
Triple Power: Sun-dried, slow-roasted, and fine-ground for maximum potency and aroma.
The Purity Promise
Zero Mineral Oils: Many commercial brands add oils to make the powder look shiny. Ours is 100% dry-ground and oil-free.
No Artificial Colours: That brilliant red? It’s 100% Mother Nature, courtesy of the Byadagi chilli. No "Sudan Red" or synthetic dyes—ever.
Nothing Unnecessary: 100% Chillies | No Added Oil, No Added Salt, No Maida, No Artificial Flavor's or Colors, and No Preservatives or Additives — just pure, dried chillies.
Flavor Profile
Aroma: Intense chilli smoke with earthy dryness.
Spice Level: Sharp yet balanced heat.
Texture: Fine powder for even dispersion.
Best For: Sambar, curries, gravies, fries, chutneys, and spice rubs.
Ingredients
Red Chilli, Ramnad Mundu Chilli, Byadagi Chilli.
Storage & Quality
Shelf Life: 6 Months.
Pro Tip: To keep the aroma "fresh-ground" for months, store this in an airtight Cointainer in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.
