Rustic Dal / Paruppu Rice Mix Podi | Slow-Roasted Golden Lentil Blend

The Purest Comfort

Our Rustic Dal / Paruppu Rice Mix Podi is one of the simplest and most comforting meals in a South Indian home — warm rice, ghee, and a spoon of well-made podi.

We’ve combined the nutty richness of Toor Dal, the lightness of Moong Dal, and the distinct crunch of Roasted Chickpeas to create a multi-layered lentil blend. Infused with the bold aroma of Dried Garlic and hand-toasted Cumin, this podi turns a simple bowl of rice into a protein-packed, gourmet meal in seconds.

What Makes This Podi Special

Triple Chilli Kick: A thoughtful blend of Ramnad Mundu (fiery punch), Byadagi (rustic colour), and red chillies (even warmth) provides steady heat and natural colour without harsh spice.

Protein-Rich Lentil Base: Toor dal, moong dal, and roasted chickpeas are slow-roasted till golden, giving this podi its signature nuttiness and wholesome body.

Digestive Harmony: Cumin seeds, black pepper, curry leaves, and hing add warmth and aid digestion while keeping flavours clean and comforting.

The Roasted Garlic Infusion: A touch of slow-roasted dried garlic adds savoury richness without overpowering the lentils.

The Fine-Grain Texture: Ground slightly smoother than our idli podi so it melts into hot rice, creating a velvety, dal-like consistency.

Pure & Honest: ZERO Added Oil | NO Artificial Flavours | NO Preservatives | NO MSG | Contains Salt (Perfectly Seasoned)

Tasting Notes

Aroma: Roasted lentils with gentle garlic warmth.

Flavour: Spicy-savoury with a distinct garlic-cumin finish.

Texture: Fine-ground for smooth blending with hot rice.

Usage Tips (How to Enjoy)

The Gold Standard: Mix 2 tablespoons with hot steamed rice and ghee (or sesame oil). The fine powder melts into the rice, creating a creamy, velvety texture.

Dosa Filling: Lightly dust the inside of a ghee-roast dosa. The fine powder sticks perfectly, forming a flavourful, protein-rich layer.

Ingredients

Red Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Toor Dal, Roasted Chickpeas, Moong Dal, Cumin Seeds, Black Pepper, Compound Asafoetida, Dried Garlic, Curry Leaves, Salt (for taste).

Storage & Quality

Shelf Life: 6 Months.

Pro Tip: To keep the aroma "fresh-ground" for months, store this in an airtight glass jar in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.