Wood pressed gingelly for traditional South Indian cooking and wellness
Cold pressed gingelly oil made from premium sesame seeds for healthy cooking
Wood pressed oil extraction process for pure sesame oil
Gingelly oil used for South Indian cooking and traditional recipes
Flavorful cooking with pure gingelly oil for authentic taste
Slow extraction method retains nutrients in sesame oil
Wood pressed gingelly for traditional South Indian cooking and wellness
Cold pressed gingelly oil made from premium sesame seeds for healthy cooking
Wood pressed oil extraction process for pure sesame oil
Gingelly oil used for South Indian cooking and traditional recipes
Flavorful cooking with pure gingelly oil for authentic taste
Slow extraction method retains nutrients in sesame oil
Traditional Gingelly Oil – Wood-Pressed with Palm Jaggery

Traditional Gingelly Oil – Wood-Pressed with Palm Jaggery

Regular price Rs. 335.00
Sale price Rs. 335.00 Regular price
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The Gold Standard of Wellness

There is a reason it is called 'Nalla Ennai' (The Good Oil). Nalmarutham Wood Pressed Gingelly Oil,  extracted using the traditional Mara Chekku (Wood Pressed) method from premium quality sesame seeds, are crushed slowly with a touch of natural palm jaggery (Karupatti). This traditional addition doesn't just impart a rich, dark hue; it acts as a natural stabilizer and rounds off the sharp notes of the sesame, leaving you with an oil that is smooth, nutty, and incredibly healthy.

Slowly crushed in wooden churners at low temperature, this oil retains its natural aroma, nutrients, antioxidants, and authentic taste.

The Mara Chekku & Karupatti Advantage

The Karupatti Secret: We add authentic Palm Jaggery during the pressing process. This ancient technique helps in clarifying the oil naturally and infuses it with trace minerals while removing the raw bitterness of sesame.

True Cold-Pressed: The wooden press keeps temperatures low, preserving sesamol and sesamolin — powerful antioxidants that support heart health.

Zero Chemical Refining: Unlike "refined" sesame oils that are bleached and deodorized, our oil is raw and unadulterated. What you taste is the pure essence of the seed.

Cooling for the Body: Traditionally used to balance body heat, making it ideal for tropical climates and everyday wellness.

Pure & Honest

Premium Sesame Seeds | Authentic Palm Jaggery (Karupatti) | ZERO Mineral Oils | No Preservatives | No Artificial Scents

Flavor Profile

Aroma: Deep, earthy, and nutty with a hint of caramelized sweetness.

Taste: Bold and savoury with a smooth, buttery finish.

Colour: Rich, deep amber (the sign of Karupatti-infused extraction).

Best For: Idli Podi & Dosa Milagai Podi, Authentic Puliyogare, Ginger-Garlic pastes, Non veg curries, and traditional oil massages.

Ingredients

Premium Sesame Seeds (Ellu),  Palm Jaggery (Karupatti).

Storage & Quality

Shelf Life: 6 Months.

Pro Tip: Wood-pressed oils are “alive.” Store in a glass or stainless steel container away from direct sunlight. Keep the lid tightly closed after every use to maintain freshness and aroma.

Wood pressed gingelly for traditional South Indian cooking and wellness

Traditional Gingelly Oil – Wood-Pressed with Palm Jaggery

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