Premium Groundnut Oil – Wood-Pressed & Unrefined Purity

Nutty Essence of Tradition

Not all oils are made to nourish. Our Wood-Pressed (Mara Chekku) Groundnut Oil is extracted using the traditional method where carefully selected peanuts are crushed in a wooden churn at low speed to preserve their natural nutrients, aroma, and flavour.

Just pure oil — the way it was traditionally made.

The Mara Chekku Process

Unlike refined oils that rely on high heat and chemical solvents, our oil follows a slow and natural extraction:

Premium Quality Peanuts: Carefully selected for purity and oil richness.

Slow Crushing in Wooden Press: Extracted at low RPM in a traditional mara chekku to avoid heat damage.

Low-Temperature Extraction: Preserves natural antioxidants, nutrients, and flavour.

Natural Settling & Filtration: No chemical refining — only gravity-based clarification.

Small Batch Packing: Ensures freshness and quality in every bottle.

This method helps retain Natural aroma, Original taste, Nutritional integrity and Balanced fatty acids.

Pure & Honest

100% Premium Groundnuts | Zero Mineral Oils | No Preservatives | No Chemical Solvents | Non-GMO.

Tasting Notes

Aroma: Fresh, nutty, and warmly earthy.

Flavour: Rich, traditional groundnut taste.

Texture: Smooth and light.

Smoke Point: High — ideal for deep frying, sautéing, and traditional South Indian tempering.

Best For: Traditional South Indian cooking, deep frying, sautéing, tempering (tadka), poriyals, curries, and everyday use.

Ingredients & Process

Cold-Pressed Peanuts via Mara Chekku (Wood Press): Slow crush → Natural extraction → Pure oil.

Storage & Quality

Shelf Life: 6–9 Months.

Pro Tip: Store in a cool, dark place. Since our oil is 100% natural and has no synthetic antioxidants, keeping it away from direct sunlight preserves its fresh, nutty flavor for longer. Close tightly after use.