The Ultimate Wellness Breakfast
The Ultimate Wellness Breakfast
Wholesome porridges and flavorful podis crafted to nourish, energize, and simplify your family's mornings.
Start your day with wholesome nourishment and authentic flavor. Featuring two nutrient-rich porridge mixes and two flavorful podis, this thoughtfully curated collection helps you prepare satisfying breakfasts and quick meals with ease.
Designed for health-conscious families, it brings together clean ingredients, traditional recipes, and everyday convenience in one premium combo.
What's Inside Your Collection
Classic Black Urad Dal Porridge Mix (100g): A traditional powerhouse mix known for its exceptional strength-building properties, offering a rich, comforting, and wholesome start to the day.
Black Rice Porridge Mix (100g): Crafted from antioxidant-rich Karuppu Kavuni rice, this deeply nourishing mix delivers a beautiful nutty flavor and long-lasting energy.
Signature Idli Chilli Podi (100g): Coarse, flavorful, and perfectly spiced. The ultimate companion to hot idlis and crispy dosas—best enjoyed with a generous drizzle of wood-pressed oil or ghee.
Classic Curry Leaves Rice & Idli Podi (100g): Bursting with the wellness benefits of fresh, iron-rich curry leaves, slow-roasted with premium spices. A versatile blend perfect for tossing with idlis or mixing directly with hot rice.
Why Choose This Collection?
Pure & Uncompromising Purity: Made with absolute integrity. No Refined Flour | No Artificial Thickeners | No Added Sugars | No Preservatives | No Artificial Colors or Flavors. Just 100% clean, whole foods.
Sustained Energy: High in natural fiber, protein, and antioxidants to keep you active and full throughout the morning.
How to Enjoy
Black Urad Dal Porridge Mix:
1. Add 2 tablespoons of the porridge mix into a cup of water and stir until completely smooth (avoid lumps).
2. Cook on a low flame, stirring continuously until it thickens into a smooth porridge consistency.
3. Add palm jaggery for natural sweetness.
4. Finish with a spoonful of pure cow ghee for added richness and deep nourishment.
Black Rice Porridge Mix:
1. Add 2 tablespoons of the porridge mix into a cup of water until completely smooth.
2. Cook on a low flame, stirring continuously until it reaches a smooth, creamy consistency.
3. Sweet Version: Add palm jaggery and a splash of warm coconut milk.
4. Savory Version: Let it cool slightly, then stir in a pinch of salt and fresh, thick buttermilk.
5. Finish either version with a spoonful of pure cow ghee for an authentic aroma.
Idli Chilli Podi:
The Classic: Mix 1 tsp of Idli Chilli Podi with gingelly oil or ghee and serve with hot idli or dosa.
The Roast: Coat mini idlis in the podi-oil mix for a delicious "Podi Idli" lunchbox treat.
The Twist: Sprinkle over hot dosas or uttapams with oil or ghee for an instant flavour upgrade.
Curry Leaves Rice & Idli Podi:
The Classic: Mix 1 tsp with gingelly oil or ghee and serve with hot idli or dosa.
The Roast: Coat mini idlis in the podi-oil mix for a perfect lunchbox treat.
The Twist: Sprinkle over hot dosas or uttapams with oil or ghee for an instant flavour upgrade.
With Hot Rice: Mix with freshly steamed rice and a little ghee for a quick, comforting meal.
Exclusive Combo Offer
Get the Complete 4-Piece Collection for Just ₹399
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