{"product_id":"homemade-rasam-powder","title":"Homemade Rasam Powder – Classic Home-Style Blend","description":"\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px; font-size: 18px;\"\u003e\u003cstrong style=\"color: #0f4d3a;\"\u003eThe Heart of the Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA great Rasam isn't just a soup or dish — \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(106, 74, 60);\"\u003eThe Healing Bowl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Our \u003c\/span\u003e\u003cspan\u003eHomemade Rasam Powder\u003c\/span\u003e\u003cspan\u003e is crafted using an old-fashioned recipe that prioritizes \u003c\/span\u003e\u003cspan\u003edigestive health\u003c\/span\u003e\u003cspan\u003e and bold flavor.  Every ingredient is \u003c\/span\u003e\u003cspan\u003eslow-roasted\u003c\/span\u003e\u003cspan\u003e on low heat and blended in measured proportions to create a rasam that soothes, refreshes, and restores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe use oil-rich \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(106, 74, 60);\"\u003eCountry Coriander\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a heavy hand of\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"color: rgb(106, 74, 60);\"\u003e\u003cstrong\u003eBlack Pepper\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e to ensure every spoonful is zesty, warming, and soul-satisfying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is a blend designed to wake up the \u003cstrong\u003e\u003cspan style=\"color: rgb(106, 74, 60);\"\u003eappetite, aid digestion\u003c\/span\u003e\u003c\/strong\u003e, and bring clarity of flavour — just as rasam has always done in South Indian kitchens.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 20px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eCarefully Built Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: black);\"\u003eCountry Coriander (Nattu Malli):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry coriander seeds\u003c\/span\u003e\u003cspan\u003e form the backbone, giving the rasam its signature body and refreshing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: black;\"\u003eThe “Katti” Perungayam Edge:\u003c\/strong\u003e We use compound asafoetida instead of diluted powders, delivering a deep, lingering umami aroma that defines truly traditional rasam.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: black;\"\u003eDigestive Spices :\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCumin, black pepper, fenugreek, and asafoetida (hing) are carefully balanced to support digestion and bring clean, comforting flavour.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Golden Grains:\u003c\/strong\u003e\u003c\/span\u003e Slow-roasted toor dal and Bengal gram (chana dal) create a nutty base, while fenugreek adds a subtle, cooling earthy note.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePeppery \u0026amp; Pungent:\u003c\/strong\u003e\u003c\/span\u003e A high ratio of black pepper and cumin makes this rasam naturally effective for digestion and immunity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHand-Toasted Aromatics:\u003c\/strong\u003e\u003c\/span\u003e Every ingredient is toasted until the traditional “pori” (popping) stage, ensuring long-lasting freshness and aroma.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNothing Unnecessary:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eNo Added Oil, No Added Salt, No Maida, No Artificial Flavor's or Colors, and No Preservatives or Additives — just pure, slow-roasted spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/span\u003e Pungent and refreshing, led by Cumin and Asafoetida.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eSpicy-tangy with cooling coriander close\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e \u003c\/span\u003eNaturally warm golden-red.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e \u003c\/span\u003eCoarse-ground to allow spices to infuse slowly and release their aroma fully while boiling.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: rgb(120, 66, 18);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBest For\u003c\/span\u003e:\u003c\/strong\u003e Pepper rasam, garlic rasam, tomato rasam, or as a soothing soup base.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCountry Coriander Seeds, Red Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Cumin Seeds, Turmeric Fingers, Toor Dal, Bengal Gram, Fenugreek Seeds, Compound Asafoetida, Black Pepper, Curry Leaves.\u003c\/p\u003e\n\u003cp style=\"text-align: justify; margin-top: 18px; margin-bottom: 8px;\"\u003e\u003cstrong style=\"color: #0f4d3a; font-size: 18px;\"\u003eStorage \u0026amp; Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: black;\"\u003eShelf Life:\u003c\/strong\u003e 6 Months.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong style=\"color: black;\"\u003ePro Tip:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTo keep the aroma \"fresh-ground\" for months, store this in an airtight glass jar in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.\u003c\/p\u003e","brand":"nalmarutham","offers":[{"title":"100 g","offer_id":53102586298732,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true},{"title":"250 g","offer_id":53102586331500,"sku":null,"price":245.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/6216\/9708\/files\/1_b17f819a-564e-4181-ae5a-f3a4004e29e1.jpg?v=1775650568","url":"https:\/\/nalmarutham.com\/products\/homemade-rasam-powder","provider":"Nalmarutham","version":"1.0","type":"link"}