Nourishing Moringa Rice Mix Podi – Wholesome Superfood Blend
The Green Superfood – Iron-Rich & Protein-Packed
The ultimate wellness ritual. Our Nourishing Moringa (Murungai Keerai) Rice Mix Podi brings incredible benefits and has been used for generations for strength, immunity, and daily nourishment.
We use shade-dried, vibrant green moringa leaves, blended with oil-rich country coriander and protein-packed lentils. With a hint of tangy tamarind and roasted sesame, this podi turns a simple meal into a true nutritional powerhouse.
The Craft Behind the Blend
The Moringa Miracle: We use naturally dried (shade-dry) moringa leaves to preserve colour, nutrients, and aroma — no harsh dehydration, no bitterness.
Protein & Energy Base: Bengal gram, urad dal, and sesame are slow-roasted to add plant protein and a satisfying nutty snap.
Country Coriander (Nattu Malli): We use native variety of coriander seeds. These are richer in essential oils, providing a refreshing, citrusy aroma that balances the earthy taste of Moringa.
Digestive & Tangy: The inclusion of Dried Tamarind and Black Pepper provides a zesty kick that aids digestion and makes the "green" flavor incredibly delicious and approachable.
Triple-Chilli Mastery: Ramnad Mundu, Byadagi, and red chillies offer gentle, layered warmth that complements the herbal notes without overpowering them.
The Sesame Crunch: Toasted sesame seeds provide healthy fats and nutty texture, making every bite a sensory delight.
Pure & Honest: ZERO Added Oil | NO Artificial Colors | NO Preservatives | NO Fillers | Contains Salt (Balanced for taste)
Tasting Notes
Aroma: Green herbal, sesame roast, tamarind tease.
Flavors: Moderately spicy, earthy, slightly tangy, and well-rounded.
Texture: Coarse and crunchy — perfect for rice and idli.
Health Perk: Iron-rich, antioxidant-packed, and digestion-friendly.
Best Enjoyed With
The Superfood Bowl: Mix 1–2 tablespoons with hot steamed rice and a spoonful of Ghee or Sesame Oil. This is the most traditional way to consume Moringa for maximum absorption.
The Salad Sprinkler: Use it as a "dry dressing" over cucumber salads or sautéed vegetables for a nutritional boost.
Dosa / Idli Topping: Sprinkle it over a hot Ghee Roast Dosa to create a "Green Podi Dosa" that kids will love.
The Buttermilk Twist: Stir half a teaspoon into a glass of chilled buttermilk for a savory, iron-rich refreshing drink.
Ingredients
Red Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Toor Dal, Roasted Chickpeas, Moong Dal, Cumin Seeds, Black Pepper, Compound Asafoetida, Dried Garlic, Curry Leaves, Salt (for taste).
Storage & Quality
Shelf Life: 6 Months.
Pro Tip: To keep the aroma "fresh-ground" for months, store this in an airtight Cointainer in a cool, dry corner of your pantry. Always use a dry spoon to retain aroma and colour.
