Signature Homemade Sambar Powder – Ideal for All Types of Sambar
The Spice Story
The soul of the South, brought to life in its most authentic form. Our Sambar Powder is crafted to recreate that elusive, traditional flavour — one that usually demands hours of careful roasting and grinding.
Made using a time-honoured recipe, it blends premium coriander seeds, sun-dried chillies, toasted lentils, and aromatic spices to give your sambar a rich body, balanced depth, and a hauntingly beautiful aroma.
What Makes It Special
The “Slow-Roast” Secret: We don’t simply grind raw spices. Every ingredient — from black pepper to curry leaves — is individually slow-roasted to release its essential oils before blending.
Rare Chilli Blend: Ramnad Mundu for fiery heat, Byadagi for vibrant natural colour, and premium red chillies for consistent warmth — expertly balanced.
Balanced Complexity: A carefully mastered ratio of fenugreek (vendhayam) and hing (asafoetida) ensures the sambar is aromatic and digestive, without bitterness overpowering the dish.
Textural Brilliance: Ground to a precise traditional consistency that naturally thickens the broth, delivering that unmistakable “hotel-style” velvety texture.
Nothing Unnecessary: No Added Oil, No Added Salt, No Maida, No Artificial Flavor's or Colors, and No Preservatives or Additives — just pure, slow-roasted spices.
Tasting Notes
Aroma: Deeply toasted, nutty, and savory with a gentle hint of hing.
Flavors Profile: Mildly spicy with a refreshing earthy finish.
Texture: Fine-milled for smooth, instant dissolution.
Notes: Nutty toasted lentils, cooling coriander, and a subtle bitter-sweet touch of fenugreek.
Best For: Traditional Tiffin Sambar, Mixed Vegetable Sambar, or rich Hotel-Style Ghee Sambar.
Ingredients
Red Chilli, Ramnad Mundu Chilli, Byadagi Chilli, Country Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Compound Asafoetida, Turmeric Fingers, Black Pepper, Curry Leaves.
Storage & Quality
Shelf Life: 6 Months.
Pro Tip: Store in an airtight glass jar in a cool, dry corner of your pantry. Always use a dry spoon to preserve aroma, colour, and freshness — just like freshly ground masala.
